comply with fire and safety codes. Consistent maintenance of the kitchen hood exhaust system in your restaurant or facility remains one of the primary defenses against fire hazards. Our established cleaning methods remove the grease and flammable residues from the interior surfaces of the hood, filters, ductwork and exhaust fans to ensure compliance with all applicable municipal, state and National Fire Protection Association codes. Upon completion of the cleaning process, a Proof-of-Performance decal is posted on the hood canopy in plain view of the fire marshall, health department, or insurance agent. Benefits from professionally cleaned kitchen exhaust systems: Service-Tech cleans beyond what is seen. Our professional technicians clean all components and ductwork in the kitchen exhaust system for proper maintenance and to prevent fires. Furthermore, by cleaning the entire system, we are able to check for possible system blockage and visually verify that the louver and dampers are working properly.

Kitchen and Exhaust Cleaning specifications include the filter plenum, and the interior of ductwork to and including the exhaust fan located on the roof.best vacuum cleaner small apartment Service-Tech Corporation is a member of the International Kitchen Exhaust Cleaning Association (IKECA) and is certified by IKECA to perform Kitchen Exhaust System Cleaning.best vacuum cleaners sharkBy law, kitchen exhaust cleaning is required for virtually every commercial cooking establishment in the United States. what is the best way to remove duct tape residueRestaurants, hospitals, hotels, employee cafeterias and other food-service locations have a “hood” and ductwork over the stove to exhaust smoke, steam, and fumes out of the building. top rated vacuum cleaners 2012 consumer reports

These exhaust gases leave a residue on the inside of the ductwork. This is usually a grease residue of some sort, depending on the type of cooking. best vacuum cleaner reviews south africaCharbroilers commonly leave heavy black grease. best way to clean exterior shuttersChinese cooking normally deposits a sticky or rubbery residue. When a charcoal or wood-burning stove is in use, soot and ash residue builds up in the ductwork. Dishwashers leave heavy lint deposits. When the buildup of grease becomes heavy, a fire hazard exists. Approximately one of three restaurant fires is caused by grease. A common scenario of how a kitchen exhaust fire starts is this: Modern duct construction is designed to hopefully withstand such duct fires. The duct seams are welded to prevent grease or fire from leaking out and the shafts around the duct are made of fire- resistive materials.

However, older buildings are still at risk, and even in modern ones the fire may leak out or could come out onto the roof via the fan. When an exhaust system is cleaned regularly, however, the chances of a duct fire are extremely remote. In virtually all the duct fires we have seen in our many years of experience, the ducts were extremely laden with grease or other flammable material. HOW OFTEN SHOULD A KITCHEN EXHAUST BE CLEANED? The most common cleaning frequency is every 3 months. This can vary, however. The kitchen exhaust systems that need cleaning most often are those over wood-burning or charcoal-burning stoves. These should be cleaned every month at least, and in some cases as often as every 2 weeks. Below are various types of cooking establishments and their most commonly recommended cleaning frequencies. Kitchen exhaust cleaning is a standard part of the routine maintenance of any cooking establishment. All kitchen managers or restaurant owners should be aware of its role in fire prevention and ensure it is done on a regular basis.

THE ACTION DUCT GUARANTEE: All of our work is guaranteed to pass fire, health, and insurance inspection.Reduce the risks of restaurant fires Reduce the risks of restaurant fires by maintaining a clean, sound kitchen. In a hectic restaurant environment, kitchen fires can ... HOODZ Welcomes Jack Grace to the Team HOODZ International, LLC, a subsidiary of BELFOR Franchise Group, has appointed Jack Grace as a Senior Business Implementation Specialist. Introducing HOODZ of the Upstate South Carolina Welcome to the network HOODZ of the Upstate South Carolina! New HOODZ Owner, Oliver Smith, completed our extensive training and ...Where There’s Smoke There’s Fire Each year, 11,200 structure fires are reported by eating and drinking establishments, resulting in an average of $164.4 million in direct property damage.* Half of these fires originate in the cooking area, which can then explode into the exhaust system. Keeping a grease-free and fire-safe kitchen exhaust system can protect restaurants from fire damage.

Regularly maintaining the kitchen exhaust system will ensure a secure environment for cooking. A system that is safely working at peak performance will ultimately lead to a working environment that’s cleaner, cooler and more productive for the staff. For over 25 years Averus has built a reputation for providing its customers fire-safe kitchen exhaust systems. We clearly understand the importance of a properly maintained kitchen exhaust system and what it means to your business. We also help make sure you’re always in compliance with the latest industry codes and regulations. Confidence is knowing the only place the flame can dance, is in your pan, not your restaurant! Actions Speak Louder Than Words The Averus recipe for success combines three key ingredients: state of the art cleaning equipment, chemicals and proven techniques. This ensures that your entire system is thoroughly cleaned top to bottom: Accessible Horizontal and Vertical Ductwork More Than Just Hood Cleaning

All Averus service associates participate in a comprehensive training program that provides the skills needed to get the job done right. Our experienced staff is focused on safety and efficiency, ensuring a job well done. Each kitchen exhaust hood cleaning service is completed thoroughly and with minimal disruption to your business. Qualified Averus supervisors oversee each project to make sure it goes according to plan, inspecting the entire cleaning effort for quality and completeness. Count on The Red Carpet Treatment Professional, courteous and efficient customer service associates Flexible scheduling process to meet your specific needs Pre-determined service appointments available Averus associate available 24 hours a day in the event of an emergency Averus Provides the Most Comprehensive On-Site Evaluation A no-cost inspection of your entire kitchen exhaust system Detailed system analysis, including access diagrams and photos Exhaust system cleaning consultation