LEARN EXHAUST HOOD CLEANING Commercial kitchen exhaust hood cleaning is needed by ALL restaurants, schools, hospitals, hotels, nursing homes, malls, airports, jails and every type of food serving entity. Cleanings are mostly done at night, 1-12 times a year depending on the type of cooking with prices ranging from $400-$600+ per cleaning, which can take about 3-4 hours. Profit margins on jobs are about 40%-60% which makes this kind of work extremely lucrative. NFPA Code 96.11.6.1 mandates that if upon inspection, the exhaust system is found to be contaminated with deposits from grease laden vapors, the contaminated portions of the exhaust system should be cleaned by properly trained, qualified and certified persons acceptable to the authority having jurisdiction. Thus, only a CERTIFIED and TRAINED professional can clean a commercial exhaust hood system. If there is a fire and the work was not done by a certified individual, the restaurant risks not getting paid their insurance claim.

We will teach you the NFPA code, marketing, estimating, and how to bid school and public entity jobs, as well as cooking oil filtration and waste oil collection which are even more lucrative services offered to eating establishments. LEARN COOKING OIL FILTRATION & WASTE OIL COLLECTION Cooking oil filtration is an extremely lucrative business to get into which leaves you 3x the profit margins than even hood cleaning and fire extinguishers! And it's needed by all restaurants that fry food! We make the best micro-oil filtration machine in the country, that cuts cooking oil costs in half for restaurants! We will also show you how to get into collecting the used cooking oil from the restaurants which we call "Black Gold". There is tremendous money in this industry and all restaurants MUST use a waste oil collection company to dispose of their cooking waste oil which gets turned into bio diesel. There are no additional registration fees for these services and are included in your training.

WHAT DO OUR STUDENTS SAY? From The Founder: I've had my own exhaust hood cleaning business and have been a licensed fire inspector since 1989. Exhaust hood cleaning is government mandated and enforced by fire inspectors throughout the USA & Canada. It is a lucrative business, but you have to know how to clean as per NFPA Code 96 and perform the work safely. usb vacuum cleaner price indiaExhaust hood cleaning is FIRE PREVENTION, not pressure washing. ac coil cleaning costWe will teach you how to clean fast and safe and understand the code behind the work while learning marketing, estimating, cooking oil filtration, waste oil collection, how to get bonded and bid on yearly school contracts and where to buy affordable tools, equipment and chemical to run a successful business! best vacuum cleaner review singapore

Listen to some of the videos and see what our students have to say about us & then COME LEARN FROM THE BEST SCHOOL IN THE COUNTRY!Air Duct Cleaning Costs There are several factors that affect cost and time estimates. Following are tips to help you find a qualified duct cleaning contractor.best vacuum cleaner in india for pet hair Factors that affect duct cleaning cost and time estimates include:leather cleaner for acura Size of the systemair vent cleaning miami The number of crew members Properly cleaning an HVAC system in an average-sized home may cost $300 – $1,000 or more. Beware of advertisements that have “whole house specials” for very low prices. Duct cleaning scams are frequently reported to consumer protection agencies.  

Many of them only include the main ducts and charge extra for the air handler, blower fans, coils, registers and cutting access. Upon arrival many of these companies then up-charge to excessive amounts. Many such “scammers” have been prosecuted for fraud across the country.Home > WHY > Why Install Wool Kitchen Grease Filters from Shepherd Filters? Kitchen oil and grease build-up starts in the metal filters then travels through the hoods and ducts all the way to the roof. It’s an ongoing problem that needs an easy cost effective solution. Regular metal kitchen grease filters only capture between 18 - 20% of airborne grease.                                                             Many commercial kitchens do their grease hood cleaning nightly, weekly etc amounting to large labour costs. Repairs and maintenance call out fees can be high due to grease hood cleaning and on the rooftops etc. Yearly water accounts can be exorbitant due to constant kitchen duct cleaning.

Chemical cleaners are not only expensive but can be toxic to humans. Cleaning products that are flushed down the drain can have a serious impact on the environment.  Staff can be injured and equipment can be damaged when used to stand on to reach the grease filter hoods.If the kitchen grease filters are not re-installed correctly this can lead to duct work contamination which can result in higher risk of fire/ repairs. Hot water and chemicals can create an unsafe work environment for your staff and used with out correct procedures can result in injury and damage to equipment. If staff are not trained with the correct procedures, you risk the potential for your insurance claims to be denied.Shepherd Filters disposable kitchen grease filters are your best defense against a restaurant inspection infringement or fine.  Insurance claims are commonly rejected if grease hood filters, canopies and the exhaust system have not been properly cleaned and maintained.  Most fires in food premises are known to have started in the kitchen hood system.

Fire statistics from Australia, UK and the US show that fires in restaurants predominantly occur in kitchens. The ignition of cooking materials account for almost half of all commercial kitchen fires and all most all of these (90 percent) get into the kitchen exhaust system. Grease, dust and oil from cooking activities can build up in the grease hood filter if it is not regularly maintained, creating odour problems as well as a fire risk. It only takes 1/12 inches or 2 mm of grease build up to burn down an kitchen exhaust system.       Flames, sparks and hot gasses from food prep can ignite residues in exhaust ductsOvens without igniters/pilot lights (lit with burning pieces of paper)   Lessons Learned from Commercial Kitchen Fire Investigations  Fire Safety - Kitchen Hood Exhaust Systems   Fires Safety - Kitchen Hood Exhaust Systems Part 2   Technical Bulletin Fire Safety Kitchen Hood Exhaust Systems HVAC When Its Too Hot in the Kitchen The Deadly Consequenses of Poor Kitchen Exhaust Maintenance   What you don't see can hurt you Click here to read