LEARN EXHAUST HOOD CLEANING Commercial kitchen exhaust hood cleaning is needed by ALL restaurants, schools, hospitals, hotels, nursing homes, malls, airports, jails and every type of food serving entity. Cleanings are mostly done at night, 1-12 times a year depending on the type of cooking with prices ranging from $400-$600+ per cleaning, which can take about 3-4 hours. Profit margins on jobs are about 40%-60% which makes this kind of work extremely lucrative. NFPA Code 96.11.6.1 mandates that if upon inspection, the exhaust system is found to be contaminated with deposits from grease laden vapors, the contaminated portions of the exhaust system should be cleaned by properly trained, qualified and certified persons acceptable to the authority having jurisdiction. Thus, only a CERTIFIED and TRAINED professional can clean a commercial exhaust hood system. If there is a fire and the work was not done by a certified individual, the restaurant risks not getting paid their insurance claim.

We will teach you the NFPA code, marketing, estimating, and how to bid school and public entity jobs, as well as cooking oil filtration and waste oil collection which are even more lucrative services offered to eating establishments. LEARN COOKING OIL FILTRATION & WASTE OIL COLLECTION Cooking oil filtration is an extremely lucrative business to get into which leaves you 3x the profit margins than even hood cleaning and fire extinguishers! upholstery cleaning services in dallasAnd it's needed by all restaurants that fry food! air duct cleaning companies marylandWe make the best micro-oil filtration machine in the country, that cuts cooking oil costs in half for restaurants! best portable vacuum cleaner for stairs

We will also show you how to get into collecting the used cooking oil from the restaurants which we call "Black Gold". There is tremendous money in this industry and all restaurants MUST use a waste oil collection company to dispose of their cooking waste oil which gets turned into bio diesel. There are no additional registration fees for these services and are included in your training.best engineered hardwood floor cleaner WHAT DO OUR STUDENTS SAY?how much does a dryer vent cleaning cost From The Founder: I've had my own exhaust hood cleaning business and have been a licensed fire inspector since 1989. vacuum cleaner price bdExhaust hood cleaning is government mandated and enforced by fire inspectors throughout the USA & Canada.

It is a lucrative business, but you have to know how to clean as per NFPA Code 96 and perform the work safely. Exhaust hood cleaning is FIRE PREVENTION, not pressure washing. We will teach you how to clean fast and safe and understand the code behind the work while learning marketing, estimating, cooking oil filtration, waste oil collection, how to get bonded and bid on yearly school contracts and where to buy affordable tools, equipment and chemical to run a successful business! Listen to some of the videos and see what our students have to say about us & then COME LEARN FROM THE BEST SCHOOL IN THE COUNTRY!Certified HVAC System Inspections Air Duct & Dryer Duct Cleaning Kitchen & Exhaust Cleaning Building Exterior & Super Structures Cleaning / Maintenance Bird Control & Prevention Parking Garage, Sidewalk & Facade Cleaning The NADCA Guide to Proper HVAC System Cleaning. Learn more from the NADCA Guide to Proper Air Duct Cleaning to ensure that your HVAC system is receiving the cleaning needed.

Categories Related to Restaurant Hood & Duct Cleaning Upholstery and Rug Cleaning Fire & Water Damage Restoration Floor Waxing, Polishing & Cleaning Fire & Smoke & Water Clean Up Deck Cleaning and Waterproofing Cleaning Services - Commercial Office Refrigeration Equipment - Commercial - Sales & Service Fire & Smoke Alarm Systems Ventilating Systems - Cleaning Heating & Air Conditioning Air conditioning & Heating Contractors - Commercial Carpet & Rug Cleaners Show More Business Types All BBB Accredited Restaurant Hood & Duct Cleaning Heartland Fire Protection Company Lamunyon Cleaning & Restoration Midwest Industrial Cleaning Service Tri-State Cleaning Services & Parking Lot Striping Warren's Window Washing & Janitorial Services XWhat is a BBB Business Review? We offer free reviews on businesses that include background, licensing, consumer experience and other information such as governmental actions that is known to BBB.

These reviews are provided for businesses that are BBB accredited and also for businesses that are not BBB accredited. As a matter of policy, BBB does not endorse any product, service or business. BBB Business Reviews are provided solely to assist you in exercising your own best judgment. Information in this BBB Business Review is believed reliable but not guaranteed as to accuracy. BBB Business Reviews generally cover a three-year reporting period. BBB Business Reviews are subject to change at any time.Any person engaged in the cleaning and inspection of commercial cooking operations, as of January 1, 2010 must hold a Certificate of Competency issued by the State Fire Marshal. All cleaning and inspection that takes place must comply with the regulation which is based on the 2011 edition of NFPA 96 (National Fire Protection Association 96).     The following is a list of frequently asked questions regarding the implementation of 527 CMR 1.00 and the Certificate of Competency.

If you have further questions please contact the Code Compliance and Enforcement Unit at 978-567-3375:     With the implementation of these requirements several interpretation requests have been received and answered by the Board of Fire Prevention Regulations. The letters are posted on the following document for information:Any person engaged in the cleaning and inspection of commercial cooking operations must hold a Certificate of Competency issued by the State Fire Marshal. All cleaning and inspection that takes place must comply with the regulation which is based on the 527 CMR 1.00 Chapter 50.If you have questions concerning the regulation, or compliance issues, please contact the Code Compliance Desk at 978-567-3375, or in western Massachusetts at 413-587-3181. The City of Boston has its own requirements. Contact the Boston Fire Department if planning to work in Boston.The regulation  file size 1MB requires a frequency of inspection, as established by 527 CMR 1.00:50.5.4 and Table 50.5.4.

Based on the results of the inspection, a determination is made by the inspector if the system needs to be cleaned.Schedule of Inspection for Grease BuildupLabels are to be fixed to commercial cooking equipment, in accordance with 527 CMR 1.00: 50.5.6.13 and further, the content, size, design and placement shall be prescribed by the State Fire Marshal. The regulation requires the head of the fire department to issue a cease and desist order at any facility that has not had an inspection within the past twelve months, in accordance with Table 50.5.4.There are two levels of certificate of competency available. A restricted certificate of competency (Type 2) for owners that would like to clean their own commercial cooking operation and a unrestricted for those holding themselves out to the general public for business (Type 1). Both of these certificates require that the individual pass a written examination offered by the State Fire Marshal's Office.Type 1: This Certificate of Competency is issued to those individuals who are in the business of cleaning and inspecting commercial cooking exhaust systems.

Requires that the individual have inspected and/or cleaned commercial cooking exhaust systems for a minimum of 500 hours within the past six (6) months.Type 2: This "restricted" Certificate of Competency is issued for those individuals who conduct cleaning activities for commercial cooking operations that they own or operate.Currently there is no fee for the license or license exam, but the regulation allows for one to be established.Restricted License for Cleaning Own Premises OnlyThe owner or operator of a commercial cooking operation, or employee thereof, shall not be prohibited from conducting the actual cleaning and grease removal of hoods, grease removal devices, fans, ducts and other appurtenances in their own commercial cooking, as long as the owner or operator holds a "restricted" Certificate of Competency. The restricted Certificate of Competency does not allow the holder of the certificate to conduct cleaning services for other commercial cooking operations. Owners and operators will still need to have an individual holding a Type 1 Certificate of Competency conduct all inspectionsInspections Must be Done by Type 1 License HoldersInspections must be done by holders of a Type 1 license.

Holders of the Type 2 restricted licenses cannot perform inspections, only cleaning of systems on their own property.The Division of Professional Licensure in accordance with the Chapter 232 of the Acts of 2008 are now required to provide oversight and licensure of sheet metal work, including commercial cooking operations. Additional information can be found on their web site.If a person holding a certificate of competency finds a commercial cooking operation not in compliance with 527 CMR 1.00 Chapter 50, related to grease build up shall notice the local fire department with 48 hours, on a form  prescribed by the marshal and provide a copy to the owner of the system.Records of each inspection and cleaning activity shall be produced by the person holding a certificate of competency. The regulation  file size 1MB prescribes the minimum information that must be contained on the inspection and cleaning forms. The owner or operator of a building and the person holding the certificate of competency shall maintain the records for at least three years.